À MANGER
MAPLE ROASTED NUTS
VEGETABLE BAHJIS
Served with homemade raïta sauce
SMOKED MEAT CROQUETTAS
Deep fried bites of smoked meat, cheese curds, cheddar, sauerkraut and mustard.
P.E.I. SMOKED MUSSELS
Home smoked with « Gros Mollet Lumber Jack » wood
N. B. SALMON RILLETTE
Cream cheese, capers, citrus herbs and green apple. Served with croutons.
BRETZEL CON QUESO
Homemade jalapeno bretzel with vegan cheese sauce.
SOUP OF THE DAY
Tunisian spice blend, citrus zests
FRENCH FRIES BASKET
KIMCHI QUAIL EGGS (6)
CROMESQUIS (4)
Crunchy bites of organic chicken and local cheddar cheese. Served with lacto-fermented veggies.
WHOLE CHICKEN WINGS (3 OR 6)
Whole organic lime and chipotle chicken wings. Served with smoky sour cream.
COD FRITTERS
Pacific Cod fritters. Served with chimichurri sauce.
GARDENER
Red beets, lemon mousseline, croutons, maple sun-flower seeds and citrus gel.
To share, or not.
CHEESE PLATTER
Selection of 3 local cheeses and their sides
Extra Bleu D’Élizabeth +4,5
KORRIGANE'S PLATTER
Smoked meat croquettas, veggie bahjis, chicken wings, salmon rillette, cod fritters, smoked mussels.
FISH & CHIPS
Pacific cod in a beer batter. Tartar sauce, french fries and salad (green or slaw).
N. B. SALMON TARTARE
Served with french fries and salad (green or slaw).
VEGAN PASTA
Artesanal beer raviolis, seasonal vegetables, sunflower seeds and vegan cheese.
BRAISED VEAL AND LAMB PASTA
Artesanal beer raviolis, puttanesca sauce and citrus gremolatta
CRISPY CHICKEN BURGER
Organic chicken, bacon, lettuce, smoked tomatoes, herb mayo, homemade draff bread
BURGER VÉGÉTARIEN
Root vegetables patty, lettuce, tomato, candied onions, spicy mayo, homemade draff bread
BURGER DE BŒUF ANGUS
Grass-fed beef, draff, sauteed mushrooms, fried onions, horseradish mayo, black garlic sauce, homemade draff bread
POUTINE
Fresh potatoes, cheese curds and our famous beer gravy
Extra bacon +3/ +4
CHIMICHURRI POUTINE
Fresh potatoes, cheese curds, our famous beer gravy, bacon, chimichurri, fried onions and grilled corn
VEGAN POUTINE
Fresh potatoes, Gusta vegan cheese, minced seitan, green onions, lightly spiced beer gravy
FRAÎCHEUR SALAD
Shrimps, fennel, cucumber, radish, dill, cured red onions, greek yogurt, ricotta cheese
FRAÎCHEUR SALAD (without shrimps))
FAMOUS APPLE PIE
BUCKTHORN CHEESECAKE
BROWNIES
CHURROS (3)
STOUT AND DARK CHOCOLATE MARSHMALLOW (4)
BEER CARAMEL POPCORN
Disponible chaque jour
DONUT OF THE WEEK
Inspiration from our pastry chef. Ask your server.
MARY MORGAN
Witbier, lemon
BIRAMISU
Stout, chocolate, malt, coffee
EMILY CARTER
Bleuberry Pale Ale
GOLEM
Session Bitter and maple
STRAWBERRIES
Witbier, strawberries
MINT- WHITE CHOCOLATE
Kölsch, mint
BUCKTHORN
PALETTE DE DÉGUSTATION
4 verres de 5oz
MARY MORGAN
Witbier (5%)
OSIRIS
Saison (6%)
ARONIA
Chokeberry Sour Ale (4,5%)
ROSE LATULIPE
Gooseberries and green alder (5.5%)
CAPITAINE AMARILLO
American Pale Ale Single Hop (5%)
CORNIK
Oat Stout (5%)
AMARUQ
Labrador tea Hefeweizen (5%)
HOLDA
Kölsch (5%)
SAINT PATRICK
Irish red cream ale (5%)
MERCREDIS CASK
Uniquement le mercredi, on perce un cask à la façon anglaise traditionnelle
CIDRE EN FÛT
Chapman - Cidrerie Choinière
DENT DE LION
Cidrerie le Somnambule, Saint-Henri-de-Lévis (750 ml)
INDOMPTABLE
Cidrerie le Somnambule, Saint-Henri-de-Lévis (750 ml)
PIMBINA
Cidrerie le Somnambule, Saint-Henri-de-Lévis (750 ml)
CÉLESTE
Cidrerie le Somnambule, Saint-Henri-de-Lévis (335 ml)
FIREBALL
FORTY CREEK
TEQUILA
(dorée ou silver)
IRISH CAR BOMB
JAGERBOMB
HOT SHOTS
KOMBUCHA EN FÛT
ALPHONSE TONIC
Gin sans alcool Alphonse
NAMAZU
Orange, soda, menthe
LIMONADE MAISON
VIRGIN MOJITO
BOISSON GAZEUSE
BORÉALE HORS-SENTIERS
Blonde, rousse et IPA
THÉS BIOLOGIQUES
BIÈRE AU GINGEMBRE
VIRGIN CAESAR
MOCK DES CHAMPS
EAU MINÉRALE
LE MOÛT DE POMMÉ
LATTÉ
ALLONGÉ
ESPRESSO
MICHELADA
MOSCOW MULE
OLD FASHIONED
MOJITO
BOULEVARDIER
CAFÉ ÉRABLE
St-Crème et whisky érable
TOM COLLINS
NEGRONI
DRY MARTINI
CAFÉ KORRIGANE
Galliano et Rhum Brun
JULES CAESAR
Vodka ou gin, clamato, jus de citron, basilic, épices
SANGRIA PAMPLEMOUSSE
Gin, Amermelade, vin blanc, jus de canneberge, Sprite, pamplemousse
PUNCH DES CHAMPS
Rhum brun, purée de fruits locaux, basilic, soda
GIN OU VODKA AVEC LIQUEUR DOUCE
AMERMULE
Amernoir, bière de gingembre et jus de lime
LE PASSE PARTOUT
LA DÉCOUVERTE
L’ÉPICURIEN
LE PASSE-PARTOUT
LA DÉCOUVERTE
L’ÉPICURIEN
ROSÉ
VODKA KAMOURASKA
VODKA CIRKA
GIN UNGAVA
GIN ROMEO
GIN ST-LAURENT
GIN STADACONÉ
AMERNOIR
AMERMELADE
SAINT-CRÈME
RHUM BRUN (CHIC CHOC)
RHUM BLANC (HAVANA CLUB)
RHUM BARBANCOURT
KAYAK 23 VERMOUTH
CAMPARI
JAGERMEISTER
L’HEURE DE METTRE LA POMME À OFF
ARDBEG 10 ANS
SINGLE MALT MIYAGIKYO
JAMESON
CANADIAN CLUB 100%RYE
JP WISERS DE LUXE
HIGHLAND PARK 12 ANS
MAKERS MARK
SAP 56
BOWMORE 12 ANS
GLENMORANGIE 10 ANS
COURVOISIER
RICARD