FOOD

Corn chips, mixed cheeses, tomatoes, olives, corn, and jalapenos. Served with salsa and sour cream (on the side).

Smoked meat croquettes, vegetable bahjis, chicken wings, homemade hummus, olives and fried calamari

Extensive selection of local cheeses and charcuterie, served in a giant pretzel, with red wine fruit jam and onion confit with Extra Bleu D’Élizabeth beer +4.5 38

Breaded bites (5) of smoked meat, cheese curds and sharp cheddar, sauerkraut and mustard

Served with homemade raita sauce

Crispy bites of organic chicken and Perron cheese. Served with lacto-fermented vegetables. Choice of sauce: honey mustard or spicy mayo.

Moroccan-style hummus with chickpea and onion remoulade. Served with croutons.

Mixed olives and sundried tomatoes with Greek seasoning

Prepared Korean style

Served with a choice of herb, spicy, or beer mustard mayo

Smoked tomato compote, fresh tomatoes, arugula, focaccia

Homemade jalapeno pretzel with hot cheese sauce

Sustainably caught Pacific cod with homemade tartar sauce. Served with fries and salad (cole or green).

With Gaspé flavors. Served with fries and salad (cole or green).

Homemade squash ravioli with homemade tomato sauce and grated cheese

Grain fed chicken, bacon, lettuce, smoked tomatoes, herb mayo, homemade spent grain bread

Root vegetable patty, lettuce, tomato, beer-braised onion confit, spicy mayo, homemade spent grain bread.

Grass-fed beef, spent grain, pan-fried mushrooms, fried onions, horseradish mayonnaise, homemade spent grain bread

Artisanale stout flavoured sausage, homemade bread, sauerkraut and mustard. Served with fries and salad (cabbage or green).

Tomatoes, cucumber, bell pepper, olives, vegan feta, red onion, Greek vinaigrette

Romaine lettuce, bacon, parmesan, homemade Caesar sauce, croutons, breaded chicken breast

Nordic shrimp, fennel, arugula, cucumber, radish, dill, pickled red onions, Greek yogurt, ricotta

served with homemade beer caramel

4 stout beer marshmallows coated in a thin layer of crunchy dark chocolate