Dining menu

SHARING PLATTER

Smoked meat croquettes, vegetable bahjis, chicken wings, homemade hummus, cod fritters, homemade smoked mussels

CHEESE AND CHARCUTERIES PLATTER

Extensive selection of local cheeses and charcuterie, served in a giant pretzel, with red wine fruit jam and onion confit with Extra Bleu D’Élizabeth beer +4.5 38

SMOKED MEAT CROQUETTAS

Breaded bites (5) of smoked meat, cheese curds and sharp cheddar, sauerkraut and mustard

VEGETABLE BAHJIS

Served with homemade raita sauce

SOUP OF THE DAY

CROMESQUIS (4)

Crispy bites of organic chicken and Perron cheese. Served with lacto-fermented vegetables. Choice of sauce: honey mustard or spicy mayo.

HOMEMADE HUMMUS

Moroccan-style hummus with chickpea and onion remoulade. Served with croutons.

COD FRITTERS

Sustainably caught Pacific cod fritters. Served with chimichurri sauce.

KIMCHI QUAIL EGGS (6)

Prepared Korean style

IPE SMOKED MUSSELS

Smoked in-house with Jack Daniel's barrel wood

MARKET GARDENER

Red beets, creamy lemon cream cheese mousseline, sourdough croutons, lemon gel. To share, or not.

BASKET OF FRIES

PRETZEL WITH CHEESE

Homemade jalapeno pretzel with hot cheese sauce

BUFFALO CHICKEN WINGS

Homemade Buffalo Sauce

CHICKEN WINGS (3 OR 6)

Whole organic chipotle-lime chicken wings with fresh cilantro and smoked sour cream

BEER BATTERED FISH & CHIPS

Sustainably caught Pacific cod with homemade tartar sauce. Served with fries and salad (cole or green).

SALMON TARTARE N.B.

With Gaspé flavors. Served with fries and salad (cole or green).

THE FAMOUS KORRI MAC AND CHEESE

Creamy sauce containing a secret blend of multiple Quebec cheeses and bacon. Served with green salad.

VEGAN PASTA

Homemade squash ravioli with homemade tomato sauce and grated cheese

CRISPY CHICKEN BURGER

Organic chicken, bacon, lettuce, smoked tomatoes, herb mayo, homemade spent grain bread

VEGETARIAN BURGER

Root vegetable balls, lettuce, tomato, beer-cured onion confit, spicy mayo, homemade spent grain bread.

ANGUS BEEF BURGER

Grass-fed beef, spent grain, pan-fried mushrooms, fried onions, horseradish mayonnaise, black garlic sauce, homemade spent grain bread

POUTINE

Fresh Quebec potatoes, Perron cheese curds made fresh daily, beer sauce, and extra bacon +3/+4

BEER CHIMICHURRI POUTINE

Fresh Quebec potatoes, Perron cheese curds made fresh daily, beer sauce, bacon, chimichurri, fried onions, grilled corn

VEGAN POUTINE

Fresh Quebec potatoes, Gusta cheese, sliced roasted seitan, green onions, lightly spiced beer sauce

GREEK SALAD

Tomatoes, cucumber, bell pepper, olives, vegan feta, red onion, Greek vinaigrette

CAESAR SALAD

Romaine lettuce, bacon, parmesan, homemade Caesar sauce, croutons, breaded organic chicken breast

CAESAR SALAD (without chicken)

FRESH SALAD

Nordic shrimp, fennel, arugula, cucumber, radish, dill, pickled red onions, Greek yogurt, ricotta

FRESH SALAD (without shrimp)

HACKBERRY CHEESECAKE

feuilletine crumble, haskap jelly

DECADENT APPLE PIE

shortcrust pastry, apple crumble, beer caramel

CHURROS (3)

served with homemade beer caramel

HOMEMADE MARSHMALLOWS WITH STOUT AND CHOCOLATE (4)

4 stout beer marshmallows coated in a thin layer of crunchy dark chocolate

BEER CARAMEL POPCORN